SPICE SPREE
INDIAN & PAKISTANI RESTAURANT
APPETISERS
POPPODOMS (V) £0.80
ONION BHAJI (V) £2.95
SAMSOSA VEG or LAMB £3.10
LAMB SEEKH KEBAB £4.50
PANEER TIKKA £5.25
TANDOORI CHICKEN £4.10
CHICKEN TIKKA £4.50
LAMB TIKKA £4.75
LAMB CHOPS £5.95
CHICKEN CHAAT PURI £4.50
PRAWN PURI £4.95
GARLIC KING PRAWN £6.50
KING PRAWN BUTTERFLY £5.50
MIXED STARTERS £5.50
Chicken Tikka; Seekh Kebab, Samosa Veg.; Onion Bhaji
MILD & CREAMY MAIN DISHES
CHICKEN TIKKA MASALA (Dairy, Nuts) - £9.50
Chicken cooked with coconut and cream.
BUTTER CHICKEN - £9.50
Tikka Chicken cooked in a creamy garlic buttery sauce.
GARLIC BUTTER CHICKEN - £9.95
Tikka Chicken cooked in a creamy garlic buttery sauce.
MANGO CHICKEN - £9.50
Chicken cooked with mango pulp and fresh cream.
PUNJABI KORMA CHICKEN/LAMB (Dairy, Nuts) - £9.50/£9.95
Cooked with aromatic yoghurt, cream and caramelised onion.
PASSANDA CHICKEN or LAMB - £9.50/£9.95
A very mild dish cooked with fresh cream, yoghurt, red wine
MEDIUM HOT MAIN DISHES
LAMB NIHARI - £9.95
Lamb shank or tenderloin pieces of lamb slowly cooked to perfection, tempered with golden brown onion in desi ghee cooked in a thick sauce. The dish is named after a meal often eaten at daybreak by 18th Century Mughal's.
LAHORI BHUNA CHICKEN or LAMB - £8.95
Lahori style dish. Regional Punjabi cuisine.
CHICKEN TIKKA KARAHI - £9.50
Chicken cooked with fresh peppers and onion in desi spices.
HARA BARA CHICKEN or LAMB - £9.50/£10.25
A dish cooked with fresh mint, corriander and coconut milk.
DALL GOSHT CHICKEN or LAMB - £9.50/£9.95
A dish cooked with lentills, spring chicken or lamb in desi spices.
GOBI GOSHT CHICKEN or LAMB - £9.50/£9.95
Spring Chicken or Lamb cooked with cauliflower in desi spices.
BHINDI GOSHT CHICKEN or LAMB - £8.95
Pan fried Okra cooked with Spring Chicken or Lamb in desi spices.
TIKKA PARDESI - £9.50
Chicken tikka cooked with fresh peppers, arnished with garlic mushrooms and butter.
ALOO KEEMA - £9.95
Minced Lamb cooked with potato in a rich desi sauce.
PANEER MASALA (V) - £9.25
Indian cheese cooked with peppers and masala spices.
ACHARI CHICKEN or LAMB - £9.50/£9.95
Diced Chicken or Lamb cooked with pickles and spices
PANEER MASALA - £9.25
Indian cheese cooked in medium hot spices and peppers
HOT MAIN DISHES
GARLIC CHILLI CHICKEN - £9.50
Spicy hot dish with garlic and green chillies.
HYDERANADI CHILLI CHICKEN/LAMB - £9.50/£9.95
Chicken tikka cooked in our chefs special with green chillies.
CHICKEN CHETTINAD - £9.50
A truly South Indian hot dish cooked with tomato, ginger, garlic, garlic and coconut.
CHICKEN TIKKA or LAMB TIKKA - £9.95/£10.50
A dish cooked with onions, capsicum and naga chili
SHAHI KING PRAWN - £13.25
Tandoori King Prawn cooked with pepper in hot naga chilli spice.
JALFREZI DISHES
Spicy dish cooked with green chilies, fresh peppers and tomatoes
CHICKEN - £8.95
CHICKEN TIKKA - £9.95
LAMB TIKKA - £10.25
TANDOORI MAIN DISHES
All dishes are grilled in clay oven and served with fresh salad
TANDOORI CHICKEN - £7.95
On the bone marinated in yoghurt and spices
PANEER TIKKA - £8.95
Indian cheese marinated in special spices
TIKKA CHICKEN/LAMB - £8.50
Marinated in yoghurt and spices
LAMB CHOPS - £11.50
Four pieces of ribs marinated in special spices and yoghurt
TANDOORI MIXED GRILL - £12.95
Mixture of Tandoori Chicken, Chicken Tikka
TANDOORI KING PRAWN - £12.95
Tandoori King Prawn cooked with Ginger and Garlic in our special spices
GOLDEN OLDIES MAIN CURRIES
VEGETABLE £7.95; VEGAN £7.95; CHICKEN £8.50; LAMB £8.95, PRAWN £8.95, PANEER £8.95, KING PRAWN £11.50
CURRY - Medium.
KORMA - Sweet & Creamy
BHUNA - Medium spiced
ROGAN JOSH - Medium spiced with tomato and yogurt
DHANSAK - Sweet & sour
SAAG - Spinach based dish
DOPIAZA - Based on extra onion
MADRAS - Saucy hot dish
VINDALOO - Very hot with potato
BALTI SPECIAL MAIN DISHES
Cooked with fenugreek, Chef special spices, fresh coriander and spring onions
VEGETABLE - £8.50
CHICKEN - £9.20
LAMB - £9.95
PRAWN - £9.95
CHICKEN TIKKA - £9.95
SPECIAL CHICKEN, LAMB or PRAWN - £10.25
VEGAN SIDE DISHES
CHILLI PANEER - £8.95
SAAG PANEER - £8.95
ALOO BAINGAN - £8.95
NAGHA - £8.95
Vegetable cooked with onions, capiscum in hot nagha sauce
ALOO GOBI - £8.95
BIRYANI - £8.95
VEGETABLE MAIN DISHES
ONION BHAJI - £3.50
VEGETABLE CURRY - £3.95
ALOO GOBI - £3.95
BOMBAY ALOO - £3.95
TARKA DAAL - £3.95
CHANA DAL - £4.50
SAAG PANEER (mild & creamy with spinach and Indian cheese) - £3.95
SAAG PANEER (Indian style, medium hot) - £3.95
CHILLI PANEER (hot) - £3.95
MUSHROOM BHAJI - £3.95
BHINDI BHAJI - £3.95
SAAG ALOO - £3.95
SAAG BHAJI - £3.95
CAULIFLOWER BHAJI - £3.95
BIRYANI MAIN DISHES
A dish cooked with fragrant basmati rice, served with vegetable curry
VEGETABLE - £8.95
CHICKEN - £9.95
CHICKEN TIKKA - £10.75
LAMB - £10.75
PRAWN - £9.95
KING PRAWN - £11.95
SPREE SPECIAL BIRYANI (mixture of Chicken, Lamb & Prawn) - £11.75
DALL CHAAWAL - £7.50
Pilau rice served with mixed lentils
RICE
WHITE RICE - £2.50
PILAU RICE - £2.75
SPECIAL RICE (Egg & Peas) - £3.75
COCONUT RICE - £3.75
VEGETABLE RICE - £3.75
MUSHROOM RICE - £3.75
KEEMA RICE - £3.95
BREAD
TANDOORI ROTI - £2.50
PRATHA - £2.95
PLAIN NAAN - £2.50
GARLIC NAAN - £2.95
CHILLI NAAN - £2.65
PRESWARI NAAN - £2.95
KEEMA NAAN - £3.10
CHEESE NAAN - £3.10
CHAPATI - £1.75
Sundries
CHIPS - £2.75
CHICKEN NUGGETS & CHIPS - £7.75V
CHUTNEYS - £0.70/each
Lime pickels, mint sauce, mango chutney, coconut dip
LARGE MINT SAUCE - £1.75
SALAD - £0.50
MIX CHUTNEY TRAY - £2.50
RAITA - £1.75
COKE/DIET COKE (330ml) - £1.50
COKE/DIET COKE (1.5lr) - £2.95
COBRA (330ml) - £3.30
COBRA (660ml) - £5.50
KINGFISHER (330ml) - £3.30
KINGFISHER (660ml) - £5.50
DISCLAIMER
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. If you are gluten intolerant, please let your server know. We can make gluten free dishes – although this may take a little extra time! A discretionary 15% service charge will be added to the final bill and all prices are inclusive of VAT.